The La Cense beef comes from cows that are born and raised on the La Cense ranch in Montana, far away for all you locavores out there but depending on where you live it can be hard to get local grass-fed meat. And with all the recent issues over the way that some cows are treated, it's a bit of a comfort to know exactly where your meat has come from.

Does grass-fed make a difference as far as taste? I think so. The meat is denser and more flavorful. The La Cense burgers were very juicy but not excessively fatty and full of a rich flavor. Sylvia prepared them with toasted buns, butter lettuce, tomatoes and sauteed onions. No fancy condiments needed, these were just simply good burgers. Eight six-ounce burgers will cost you $26.97. The good thing about these burgers is that they are very filling. We cooked these indoor but they would be perfect for the grill.

The steaks were also excellent. The ribeye was definitely a cut above average with deep marbling and a rich beef taste. A 9.5 ounce steak costs $18.88. Although I don't eat a lot of meat, when I do I like it fairly rare which can be a test for some meat. This meat was tasty and not too touch.

The filet was even more of a treat. It was a small and thick round of beef with extraordinary flavor. It was ridiculously easy to cut and had a wonderful velvety texture. At $21.88 for a five ounce steak it's not exactly inexpensive but it is worth it.

Also sometimes, because I don't eat that much meat, I can find it hard to digest. I found no such problems with the La Cense beef.

How delicious were the burgers? Here's a video of me enjoying the La Cense Beef:

Grass Fed Beef burger from Alexia Prichard on Vimeo.